This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation...
Author: FlemishMinx
Make and share this Panfried Duck Breasts With Dried Cherry-Port Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast...
Author: Expat in Holland
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.
Author: The Flying Chef
So far, this is my favorite duck recipe to date. DH and I made this easy, flavorful dish a couple of nights ago and loved it. It is from Williams-Sonoma...
Author: Dr. Jenny
The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)
Author: quantumgirl
This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover spice...
Author: Dr. Jenny
I first found and tried this recipe in 1999 on Epicurious. It does take a lot of work but it is so worth it! The sauce can be made the day before and slowly...
Author: Penny Stettinius
for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens...
Author: chia2160
I first prepared this dish for my parents' anniversary one year; I had boneless duck breast, and, instead of the usual orange sauce, I tried this. It was...
Author: cmacooks
This is from a local cooking class that I took. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Use the rendered...
Author: IngridH
We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading.
Author: JustJanS
Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts. The...
Author: Bolistoli
This recipe is from "Bistro Cooking at Home" by Gordon Hamersley. It is an excellent way to prepare duck, and it is not very difficult. An excellent main...
Author: xtine
Make and share this Seared Duck Breasts With Orange and Red Wine Vinegar Sauce recipe from Food.com.
Author: hectorthebat
The sauce makes this dish extra-special. I like to serve this with a warm goat-cheese salad and parsley new potatoes.
Author: MsKittyKat
Make and share this Duck With Blackberry Sauce recipe from Food.com.
Author: lazyme
Make and share this Sage Duck Breasts With Balsamic Honey recipe from Food.com.
Author: Lorac
Make and share this Five-Spice Duck Breasts With Vegetable Sticks recipe from Food.com.
Author: English_Rose
It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare.
Author: Lene8655
DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required...
Author: Dr. Jenny
This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you...
Author: Chouny
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Author: Dreamgoddess
I love duck but haven't tried that many recipes for it because it's expensive and usually only available here during the holidays. I found this one in...
Author: lazyme
Make and share this Seared Duck Breast With Ginger Rhubarb Sauce recipe from Food.com.
Author: dicentra
Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify...
Author: TxGriffLover
Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice.
Author: The Flying Chef
An interesting spin on prosciutto that can be easily made at home, kept in fridge, and used in sandwiches, salads, pastas, etc. I'm interested to hear...
Author: S Bywater
Make and share this Canard a L'orange (Duck With Orange) recipe from Food.com.
Author: English_Rose
Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic!...
Author: EdsGirlAngie
This is NOT my original recipe, TRUE! But from one of the contestants on the tv program My Restaurant Rules too! Is an ingredient I wanted to try, Honestly...
Author: mickeydownunder
Make and share this Lemon Herb Duck Breasts recipe from Food.com.
Author: chia2160
Make and share this Marinated Duck Breast With Mango Salsa recipe from Food.com.
Author: The Flying Chef
This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless...
Author: DiscoverDuck
This recipe is an entry for the RSC Summer 2004 Main Course contest. It doesn't take as long as it looks and is delicious. (Cook time does not include...
Author: Derf2440
Make and share this Duck-filled Beggar's Purses recipe from Food.com.
Author: Molly53
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness...
Author: NoOnionNoGarlic
This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit...
Author: The Flying Chef
A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you...
Author: English_Rose
This dish is lovely with its subtle honey, lemon and sage flavours. The rhubarb relish is a wonderful accompaniment. Minted new potatoes and green peas...
Author: MarieRynr
this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light
Author: chia2160
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic...
Author: Gary 62
A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious
Author: TolaniGBC
(Supremes de Canard au Jambon de Montagne) Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking
Author: JustJanS
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried...
Author: English_Rose
This is a very nice recipe for an elegant dinner party. You may also half the recipe for a romantic dinner for two. Cooking the duck breast with these...
Author: Expat in Holland
I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner...
Author: Liffey
This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine.
Author: ThatSouthernBelle